Easiest Way to Prepare Award-winning Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Take 8 ounces uncooked fettuccine
2. Prepare 1 medium sweet pepper, chopped
3. Get 1 tbsp olive oild
4. Take 2 garlic cloves, minced
5. Get 2 jars (15 ounces) each) Alfredo sauce
6. Take 1 cup mushrooms
7. Get 12 ounces leftover salmon
8. Get 1 tsp dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap it up for this special food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!