How to Prepare Award-winning Fried fish with dabu sambal

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish with dabu sambal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried fish with dabu sambal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried fish with dabu sambal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish with dabu sambal:

1. Make ready 3 pcs big pompano fish
2. Make ready 5 cloves garlic
3. Make ready 1 tsp turmeric
4. Take 1 tsp coriander
5. Prepare 1 inch ginger
6. Get Salt
7. Prepare 1 tsp Lemon
8. Make ready 50 ml water
9. Prepare Dabu Sambal
10. Make ready 3 pcs shallot
11. Get 6 pcs red thai chili
12. Prepare 1 tsp shrimp paste
13. Prepare 5 pcs grape tomatoes
14. Make ready 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Get Cut or grind them together

Instructions to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

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