Steps to Prepare Perfect Broccoli and Mushroom Fettucine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Make ready 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Make ready 2 tbsp flour
9. Get 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Prepare Salt to taste
13. Prepare Pepper to taste
14. Get Pinch Nutmeg
15. Prepare Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Make ready 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap this up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!