Recipe of Award-winning Mike's New Mexican Chicken Soup
by Madge Summers
Mike's New Mexican Chicken Soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's new mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Take ● For The Proteins
Make ready 2 Cups Shredded Boiled Chicken [packed - precooked]
Prepare ● For The Soup [rough chop on vegetables]
Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
Prepare 1 tbsp Habenero Peppers [deseeded]
Take 1/4 Cup Your Favorite Salsa Verde
Make ready 8 Medium Canned Tomatillos [crushed]
Prepare 1 Cup Thin Sliced Cabbage
Prepare 6 LG Thin Sliced Cloves Garlic
Take 3 LG Jalapenos [deseeded]
Make ready 1 Medium Viadailia Onion
Prepare 1 LG Thin Sliced Carrot
Make ready 1 Cup Cilantro Leaves
Make ready 1 Medium Tomato
Make ready 1 Small Red Onion
Prepare 1.5 tsp Ground Cumin
Get 1 tbsp Green Chili Powder
Take 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Make ready 1 tbsp Maggi Chicken Powder
Take 1/4 tsp Crushed Bay Leaves
Take 1 tbsp Fresh Lime Juice
Make ready 1/4 tsp Espazote Herb
Make ready ● For The Sides [as needed]
Prepare Shredded Mexican 3 Cheese
Prepare Crushed Tortilla Chips
Get Lime Wedges
Take Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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