Steps to Prepare Jamie Oliver Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Take 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Get 6 (32 oz) Boxes Beef Broth
5. Take 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Get 1.5 Cups Sliced Celery
11. Get 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Make ready 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Prepare 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Get 2 Cans Diced Tomatoes
22. Prepare 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Get 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Take 1/8 Cup Fresh Basil Leaves
27. Make ready 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Make ready 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Make ready 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!