How to Prepare Homemade “Hall”isbury steak

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, “hall”isbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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“Hall”isbury steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. “Hall”isbury steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make “Hall”isbury steak:

1. Make ready 4 chop pork steaks
2. Make ready 3 Tbs olive oil
3. Get To taste Onion powder
4. Prepare To taste Garlic powder
5. Get to taste Salt and pepper
6. Make ready 1 (10.75 oz) can of cream of bacon soup
7. Prepare 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Make ready 1 onion
10. Make ready 1/2 cup flour
11. Make ready 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Take 1 tsp meat tenderizer
14. Make ready to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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