Simple Way to Prepare Gordon Ramsay Cajun Chicken over Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken over pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Chicken over Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Chicken over Pasta is something which I have loved my entire life. They are fine and they look wonderful.

DIRECTIONS Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Cook pasta according to package directions; drain. Bring a large pot of lightly salted water to a boil.

To get started with this recipe, we must prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken over Pasta:

1. Get 12 ounce pasta of choice
2. Take 12 ounce boneless skinless chicken breast cut into 2 inch strips
3. Prepare Spice Mixture
4. Prepare 1 tsp cayenne
5. Take 1 3/4 tsp onion powder
6. Take 1 1/4 tsp garlic powder
7. Prepare 1 tsp paprika
8. Make ready 1 tsp dried basil
9. Get 3/4 tsp dried oregano
10. Make ready 2 1/2 Tbsp unseasoned bread crumbs
11. Make ready Sauce
12. Get 2 Tsp vegetable oil
13. Make ready 1 tsp crushed garlic
14. Take 3/4 cup chopped onions
15. Get 3/4 cup chopped sweet green peppers
16. Take 4 cups canned or fresh tomatoes, crushed
17. Take 1 1/2 tsp dried basil
18. Prepare 1 tsp dried oregano
19. Make ready 1/4 tsp cayenne

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Heat the oil in large wide pot over medium-high heat.

Steps to make Cajun Chicken over Pasta:

1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
4. Prepare pasta of choice and top with chicken. Combine with sauce.
5. Serve and enjoy!

Pour over hot linguine and toss with Parmesan cheese. Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted,. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

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