Recipe of Homemade Cheesy Chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Chops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Chops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Make ready 4-6 boneless pork chops (sirloin or center cut)
2. Get 1 can cream of mushroom soup
3. Make ready 1 cup chunky salsa (any heat level)
4. Take 4 oz velveeta - cubed
5. Make ready 2 tbs olive oil
6. Get to taste Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

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