Easiest Way to Prepare Gordon Ramsay Paella Chicken made easy

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paella chicken made easy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paella Chicken made easy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paella Chicken made easy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paella Chicken made easy:

1. Prepare 1 & 1/2 cups cooked rice
2. Make ready 1 yellow squash or zucchini 3/4 in sliced
3. Prepare 1 lb cooked chicken cubed
4. Prepare 1/2 rope kielbasa sliced
5. Get 1 tablespoon curry powder
6. Get 1-2 teaspoon garlic powder
7. Get 2 tablespoons parsley
8. Make ready 2 teaspoons paprika
9. Get 1/2 onion diced
10. Prepare to taste salt and pepper
11. Prepare 6 Oz sun-dried tomatoes chopped

Steps to make Paella Chicken made easy:

1. Cook rice per package directions.
2. Fry together kielbasa and cubed chicken
3. Put rice in wok with canola oil pack down and toast turn and continue toasting.
4. Caramelize diced onion.
5. Cook squash or zucchini on grill in fry pan till tender but not to soft.
6. Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
7. Add the fried kielbasa and chicken. Heat through
8. Top with squash and serve hot.

So that is going to wrap this up for this exceptional food paella chicken made easy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!