Easiest Way to Make Jamie Oliver Nasi Lemak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Lemak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Lemak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Get 1 can coconut milk
3. Get 100 ml water
4. Make ready 3 pandan leaves
5. Prepare 1 tsp salt
6. Take 3 slices ginger
7. Prepare Sambal
8. Get 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Get 6 big shallots
11. Prepare 2 slices galangal
12. Take 1 tsp belachan powder / belachan
13. Prepare Main
14. Prepare 20 Fried anchovies
15. Get 1 tsp salt
16. Make ready 1 tbsp sugar
17. Make ready 2 boiled egg
18. Prepare 1 cucumber (sliced)
19. Make ready 1/2 sweet onion (thinly sliced)
20. Make ready peanuts
21. Take Chicken
22. Get 2 tbsp belachan
23. Take 1 egg
24. Make ready potato starch
25. Make ready 1 chicken stock
26. Get 1 tsp sugar

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap it up with this special food nasi lemak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!