Recipe of Homemade Veg Empanadas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Empanadas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Empanadas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg empanadas using 19 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Veg Empanadas:

1. Make ready For gunjia
2. Make ready 3/4 cup all purpose flour
3. Take 1/4 cup suji
4. Make ready 1/4 cup oil
5. Prepare 1/2 tea spoon salt
6. Take 1 pinch baking soda
7. Take For stuffing
8. Make ready 1 cup boiled Rajma
9. Take 1/4 cup chopped capsicum
10. Take 1/2 cup chopped cabbage
11. Make ready 1/4 cup grated cheese
12. Make ready 1/2 tea spoon salt
13. Take 1/2 tea spoon red chilli powder
14. Take 1 tea spoon oregano
15. Take 1 tea spoon chaat masala
16. Make ready 1 tea spoon pizza masala
17. Make ready 1/2 tea spoon salt
18. Get 1 table spoon tomato sauce
19. Take 1 table spoon oil

Steps to make Veg Empanadas:

1. Take maida, suji, salt, baking powder.
2. Add and mix oil.
3. Knead tight dough using water.
4. Keep aside for 30 minutes.
5. In the meanwhile we will prepare stuffing.
6. Add chopped veggies.
7. When veggies get cook then add boiled rajma.
8. Add all spices.
9. Add rajma and mix well.
10. Mash rajma by spoon.
11. Add tomato sauce and cheese and mix well.
12. Now cool this at room temperature.
13. Make equal 4 balls from dough.
14. Roll like puri.
15. Now spread this puri over gunjiya mould.
16. Apply water over edges.
17. Remove extra dough from mould.
18. In the same way make all.
19. Keep pieces on Greased and dusted tray.
20. Bake at 180 degree for 15-20 minutes
21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap this up for this exceptional food veg empanadas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!