How to Make Favorite Whosayna’s Empanadas

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Empanadas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Whosayna’s Empanadas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Empanadas:

1. Make ready Dough:
2. Prepare 2 and half cups All Purpose Flour (Maida)
3. Get 1 Egg
4. Make ready 1/2 cup Butter/Margarine
5. Make ready 1/2 tsp Baking powder
6. Prepare Filling:
7. Take 1/2 kg Beef Mince
8. Take 1 small pc of Ginger (slivered)
9. Make ready 4-5 Garlic (chopped)
10. Make ready 1 Onion (chopped)
11. Make ready 3 Tomatoes (chopped)
12. Get 1 tbsp Tomato Puree
13. Prepare 1/4 tsp Blackpepper (pounded)
14. Take 1 tsp Oregano
15. Make ready 1 each Green and Yellow Capsicum (chopped)
16. Make ready 1-2 Jalopenos or Harbanero Chillies
17. Make ready 1/4 tsp Paprika
18. Take oil for fry

Instructions to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
2. Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.

So that’s going to wrap it up with this exceptional food whosayna’s empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!