How to Make Speedy Baked Tuna Empanada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tuna empanada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Tuna Empanada is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:

1. Take 1 onion
2. Get 1 long sweet red pepper
3. Get 8 cherry tomatoes
4. Prepare Puff pastry
5. Get Smoked paprika
6. Take 1 cup tomato pure (passata)
7. Prepare 1 tea spoon olive oil
8. Get 2 tins tuna chunks
9. Take Boiled egg white
10. Make ready Beaten egg

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that’s going to wrap it up with this special food baked tuna empanada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!