Steps to Make Ultimate Cheesy Chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Chops is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Get boneless pork chops (sirloin or center cut)
2. Take cream of mushroom soup
3. Make ready chunky salsa (any heat level)
4. Get velveeta - cubed
5. Take olive oil
6. Get Salt and pepper

Steps to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that is going to wrap it up for this exceptional food cheesy chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!