Easiest Way to Prepare Gordon Ramsay Slow Cooker Salisbury Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Salisbury Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Make ready steaks
2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Prepare 1 egg
4. Get 1/2 onion, minced
5. Get 1/3 cup bread crumbs
6. Get 3 Tbsp milk
7. Take 1 clove garlic, minced
8. Make ready 1 tsp salt
9. Take 1 tsp black pepper
10. Make ready 1 Tbsp parsley, minced
11. Prepare gravy
12. Take 1 lb mushrooms, sliced
13. Make ready 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Get 2 Bou beef bouillon cubes
16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take 2 Tbsp ketchup
18. Get 1 Tbsp Dijon mustard
19. Prepare 2 Tbsp parsley, minced
20. Take 2 Tbsp corn starch
21. Take 4 Tbsp water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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