Simple Way to Prepare Super Quick Homemade Chicken Mushroom Congee

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mushroom Congee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Mushroom Congee is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:

1. Get 1/2 (1 lb) skinless and boneless chicken thigh
2. Take 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Take 1 cup jasmine rice
5. Take 2 slices ginger
6. Take to taste Salt and soy sauce
7. Prepare 8-9 cups liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Take Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap it up for this exceptional food chicken mushroom congee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!