Recipe of Super Quick Homemade Jumbo Blueberry Muffins/w silk milk

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Take Muffins
2. Make ready 1 1/2 cup flour
3. Take 3/4 sugar
4. Get 1/4 salt
5. Prepare 2 tsp baking powder
6. Get 1 egg
7. Prepare 3/4 cup Silk Cashew Milk
8. Prepare 1/3 Applesauce or Vegetable Oil
9. Make ready 1 1/2 cup Blueberries
10. Make ready 1/4 ground cinnamon
11. Prepare 2 tsp vanilla extract
12. Get Streusel Topping
13. Take 1 1/2 tbsp Real Butter
14. Get 2 tbsp All-purpose flour
15. Get dash cinnamon
16. Take 1/4 cup Sugar

Instructions to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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