Steps to Prepare Quick Spicy P&S fried egg 😋🍳

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy p&s fried egg 😋🍳. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy P&S fried egg 😋🍳 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy P&S fried egg 😋🍳 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy p&s fried egg 😋🍳 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy P&S fried egg 😋🍳:

1. Get 3 large eggs
2. Get 4 tblsp cooking oil
3. Get 1 Maggie knorr
4. Make ready As needed spring onion
5. Get As needed parsley
6. Get 1 medium onion
7. Get 1 Small tomato
8. Make ready Spices
9. Get 1/2 tsp chill powder
10. Take 1/2 tsp mix spices
11. Prepare 1/2 tsp garam masala
12. Make ready 1/2 tsp curry powder
13. Make ready 1/2 tsp chicken seasoning
14. Prepare 1/2 tsp meat spices
15. Make ready Rosemary

Steps to make Spicy P&S fried egg 😋🍳:

1. Ingredients
2. Wash, dice and slice all ur veggies., In a sauce pan/ non stick pan add in 2 tbsp c/oil, add dice onion follow with spring onion stirred.(at low heat)
3. Add in chilli powder and remaining spices
4. Devided the Maggie in to 2 and add half, pour in remaining oil and stirred, add in slice tomato
5. Crack one by one egg, like show in the below picture, add in remaining Maggie, add in parsley, garnish with chicken seasoning. Cover and allow it to cook.

So that’s going to wrap it up for this special food spicy p&s fried egg 😋🍳 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!