Recipe of Homemade Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Prepare 1 chuck pot roast
2. Take 1 (32 oz) low sodium beef broth
3. Prepare 1 tsp salt
4. Make ready 1 tsp pepper
5. Make ready 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Take 1 tsp thyme leaves
8. Take 1 packet onion soup mix
9. Get 4 cups water
10. Get 1 cup sliced mushrooms
11. Make ready 1-1 lb bag small baby carrots
12. Prepare 10-12 small red potatoes
13. Get 2 stalks celery diced
14. Get 1 sliced onion

Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme. Sprinkle roast well with salt and pepper. Place in a large roasting pan.

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Sprinkle roast well with salt and pepper. Place in a large roasting pan. Uncover and arrange vegetables around roast in pan. Place the carrots, potatoes, and cabbage on and around the roast. After searing, I put the onions in the pot with a diced bell pepper, a few cut up baby carrots, a can of sliced mushrooms, a dash of Worcestershire, and half a can of beef broth.

So that’s going to wrap it up with this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!