10/09/2020 13:43

How to Prepare Favorite Chicken in Coconut Water

by Winnie Tate

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in coconut water. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken in Coconut Water is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:
  1. Take 10 pcs chicken (with bones), small cuts
  2. Get 5 tsp minced garlic
  3. Make ready 5 tsp minced shallot
  4. Take 600 ml coconut water + 200 ml water
  5. Make ready 4-5 tbsp brown sugar (to taste)
  6. Get 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Get 1 slice galangal (optional)
  9. Get 1 tsp chicken powder
  10. Make ready 1/2 tsp salt (to taste)
  11. Get 2 tbsp coconut oil
  12. Make ready Serving
  13. Make ready 1 cup steamed white rice
  14. Get Fried tofu
  15. Make ready Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that’s going to wrap it up for this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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