Easiest Way to Make Jamie Oliver Eggplant lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Get lasagna
2. Get 1/2 lb bulk sausage
3. Make ready 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Get 28 oz tomato sauce
6. Prepare 4 cup colby jack cheddar cheese, shredded
7. Take 4 medium aubergine/ eggplants
8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Make ready 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Get 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Get 1/4 cup olive oil
14. Prepare seasonings
15. Get 1 tbsp granulated garlic powder
16. Make ready 1 tsp basil
17. Make ready 1 tbsp chopped parsley
18. Make ready 1 1/2 tsp summer savory
19. Make ready 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Take 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Get pesto
23. Make ready 1/4 cup sweet basil
24. Take 1/2 cup chopped parsley
25. Take 1 1/2 tbsp pine nuts
26. Take 1/4 tsp kosher salt
27. Take 1/4 cup grated parmesan cheese
28. Prepare 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!