Recipe of Award-winning Lemon-Butter Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon-butter pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon-Butter Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon-Butter Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.

To begin with this particular recipe, we must first prepare a few components. You can have lemon-butter pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Butter Pasta:

1. Take Pasta
2. Prepare Handful (ca. 4oz) pasta
3. Prepare Sauce
4. Make ready 2 tbsp butter
5. Take 1 small scoop minced garlic
6. Get 1/2 lemon, the juice
7. Make ready splash chicken broth (optional)
8. Prepare Few shakes of basil
9. Get Parmesan (however cheesy you want!)

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper.

Steps to make Lemon-Butter Pasta:

1. Boil water. Add pasta. Cook for 10 min.
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A final shower of nutty parmesan cheese rounds everything out. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).

So that is going to wrap this up with this special food lemon-butter pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!