Easiest Way to Make Jamie Oliver Empanadas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Empanadas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Make ready 1 1/2 packages ground beef
2. Make ready 1 medium onion
3. Take 1 small can of goya tomato sauce
4. Get 10 each goya spanish olives stuffed with minced pimentoes
5. Make ready 4 tbsp goya sofrito
6. Get 1 envelope goya sazon with annatto
7. Make ready 1 tbsp goya minced garlic
8. Get 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that is going to wrap this up with this special food empanadas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!