Easiest Way to Make Speedy Creamy Chicken, Kale and Rice Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Get 1 large onion, diced
4. Take 6 garlic cloves, minced
5. Get 3 celery, diced
6. Make ready 2 small-medium carrots, diced
7. Make ready 2 tbs flour
8. Get 2 tbs butter
9. Take 1.5 tsp olive oil
10. Prepare 1/2 cup milk
11. Make ready 1/2 cup cream (half&half is fine)
12. Make ready 6 cup chicken stock
13. Get 3/4 cup rice (uncooked)
14. Prepare 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Make ready 1 dried bay leaf
17. Take to taste Salt and pepper

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!