How to Make Super Quick Homemade Spring pickled salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring pickled salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring pickled salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring pickled salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spring pickled salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring pickled salad:

1. Get 2 large pickle cucumbers
2. Prepare 1/3 cup thinly sliced red onion
3. Get 1 bay leaf
4. Make ready 1 tbsp whole juniper berries about four whole berries
5. Get 1/2 cup coconut vinegar
6. Prepare 1/2 cup water
7. Make ready 1/2 cup sweetner I used splenda you may use what you like
8. Make ready 1/3 tsp salt
9. Prepare 1/3 tsp fresh ground black pepper
10. Make ready 1 cup bell peppers sliced thinly
11. Prepare 4 large ice cubes

Instructions to make Spring pickled salad:

1. Slice one cucumber on the bias. Slice the other into ribbons.
2. In a pot add vinegar, sweetener, and water. Add cucumbers, onions, juniper berries, bay leaf, bell peppers, and bring to boil.
3. Add to a bowl ice cubes. pour the salad amd liquids into the bowl to cool till warm serve hope you enjoy!

So that’s going to wrap this up with this exceptional food spring pickled salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!