Steps to Make Homemade Easy Salsa Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy salsa rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Salsa Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Salsa Rice is something that I’ve loved my entire life.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. In this easy cooking video, I make some salsa rice in my crock pot, or slow cooker. Just like what you get at Mexican restaurants and so easy to make!

To begin with this recipe, we must prepare a few components. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Salsa Rice:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Get 1 clove garlic, minced
4. Take 1 cup jasmine rice, rinsed
5. Get 1 tsp. ground cumin
6. Take 1/2 tsp. smoked paprika
7. Get 1/4 tsp. each ground coriander, chili powder
8. Prepare 1 1/2 cups unsalted chicken broth
9. Get 1/2 tsp. salt
10. Get 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

And, making it in an electric pressure cooker is super easy! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

Steps to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Best Spanish rice I have ever made. I think even better than our local mexican restaurant. This post may contain affiliate links.

So that’s going to wrap it up for this exceptional food easy salsa rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!