Recipe of Award-winning Baby's First Applesauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baby's first applesauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby's First Applesauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baby's First Applesauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby's First Applesauce:

1. Prepare 4 Sweet apples
2. Take 1 Whole vanilla bean
3. Prepare 1 tsp Organic coconut oil (optional)
4. Prepare 1 pinch Himalayan salt crystals (optional)
5. Take 1/2 cup Filtered/bottled water

Instructions to make Baby's First Applesauce:

1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
3. Reduce heat to low and continue to gently simmer for 30 minutes.
4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that’s going to wrap it up with this special food baby's first applesauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!