Recipe of Speedy Slow Cooker Pot Roast ♥️

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pot roast ♥️. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Get as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Take 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Make ready 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Take 750 ml beef broth
10. Take 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Take 1 1/2 tsp dried thyme
13. Get 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

The roast is done when you can use a fork to easily twist off a chunk of. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Slow Cooker Pot Roast ♥️ is something that I've loved my entire life. Slow Cooker Pot Roast ♥️ Hey everyone, hope you're having an incredible day today.

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