Easiest Way to Prepare Speedy Beef Stew on the Stovetop

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stew on the Stovetop is something which I have loved my entire life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Make ready 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Take 1 cup sliced celery
9. Make ready Vegetables——————————
10. Take 4 pound white potatoes
11. Take 2 pounds carrots
12. Prepare 1-1/2 teaspoon kosher salt
13. Get 2-1/2 quarts water
14. Take 1 teaspoon granulated garlic powder
15. Prepare Thickener——————
16. Take 1/4 cup butter
17. Make ready 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Make ready As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Stir in rosemary, parsley and pepper. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. For a thicker stew, in a small bowl, whisk together cornstarch with water.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Bring to a boil and then drop the heat down to a simmer. For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. The meat is then seared in oil in a cast iron Dutch oven or heavy-bottomed soup pan on the stove top.

So that is going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!