Recipe of Jamie Oliver Oyster Mushrooms Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyster mushrooms fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that. Oyster mushroom is one of the most commonly found mushroom in Indonesia One of the latest dish that crops up using this mushroom is jamur goreng krispi, or crispy oyster mushroom fritters. Have you already tried mushroom chops from the oyster mushrooms?

Oyster Mushrooms Fritters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oyster Mushrooms Fritters is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Make ready 150-200 gr oyster mushrooms
2. Get Your favorite tempura flour mix
3. Prepare (You can also use fried chicken flour mix)
4. Get Cold water
5. Take Oil for deep frying
6. Take Spicy Ketchup (optional)
7. Take 5 tbsp tomato ketchup
8. Get 2 tbsp sambal sauce
9. Take 1/2-1 tsp chilli powder
10. Get Soup (optional)
11. Make ready 600 ml water
12. Prepare 1-2 tsp sauteed garlic
13. Prepare 1/2 tsp mushroom seasoning (to taste)
14. Take Salt and pepper, light soy sauce (to taste)
15. Take 2 tsp chopped celery
16. Prepare 2 tsp chopped scallions (optional)

Folks, I won't blab about farming this mushroom. I just wanted to share a recipe :-P. I enjoyed this fritter with Indonesian hot. Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'.

Instructions to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

I enjoyed this fritter with Indonesian hot. Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'. Oyster mushroom cooked with xiao bai cai with ikan billis. Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this special food oyster mushrooms fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!