Simple Way to Make Favorite Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Prepare 1 7 bone chuck roast, well salted
2. Take 1/4 cup olive oil
3. Prepare 2 large onions, diced
4. Get 3 large carrots, diced
5. Make ready 3 stalks celery, diced
6. Make ready 4 large cloves garlic, minced
7. Prepare 1 head green cabbage, coarsely shredded
8. Take 1 can tomato paste
9. Prepare 4 cups beef broth
10. Make ready 1 cup dry red wine
11. Get 2 cups chicken stock
12. Take 1 cup water
13. Make ready 1 (28 oz.) can diced tomatoes
14. Get 1 (28 oz) can tomato sauce
15. Take 1/4 cup good quality cider vinegar
16. Get 1/4 cup brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

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Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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