Simple Way to Make Ultimate Spanish Paella FUSF

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish paella fusf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Paella FUSF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish Paella FUSF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Make ready 1 lb. mussels (or clams)
3. Get 1 smoked kielbasa (or chorizo)
4. Prepare 1 large onion, diced
5. Take 2 red peppers, diced
6. Take 4 cloves garlic, minced
7. Make ready 1-2 tsp smoked Spanish paprika
8. Make ready Pinch saffron threads
9. Make ready 3 cups veggie stock
10. Prepare 3 cups chicken stock
11. Get 2 cups 365 Cal Rose rice (or Bomba)
12. Prepare 1 large bunch scallions
13. Take 1 cup frozen peas
14. Make ready 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that’s going to wrap this up for this special food spanish paella fusf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!