04/11/2020 23:09

Recipe of Award-winning Khichdi with Achari Raita

by Josie Burke

Khichdi with Achari Raita
Khichdi with Achari Raita

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khichdi with achari raita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Khichdi with Achari Raita is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Take gobindbhog rice or any aromatic rice
  2. Prepare split Moong dal
  3. Make ready ginger paste
  4. Get cumin powder
  5. Take red chilli powder
  6. Prepare turmeric powder
  7. Prepare green chillies
  8. Take mixed chopped veggies
  9. Take cauliflower florets
  10. Get chopped tomatoes
  11. Make ready sugar
  12. Get ghee
  13. Prepare Salt
  14. Take mustard oil
  15. Get cumin seeds
  16. Make ready Ingredients for raita
  17. Prepare hung curd
  18. Take aachar/pickle
  19. Take fennel seeds
  20. Prepare fenugreek seeds
  21. Make ready mustard seeds
  22. Prepare carom seeds
  23. Make ready Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap it up with this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Dinner Box. All Rights Reserved.