Steps to Make Speedy From Canada - Maple Walnut Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, from canada - maple walnut muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From Canada - Maple Walnut Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. From Canada - Maple Walnut Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook from canada - maple walnut muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make From Canada - Maple Walnut Muffins:

1. Take 50 grams Butter (or margarine)
2. Make ready 60 grams Brown sugar
3. Prepare 2 tbsp Maple syrup (cake syrup)
4. Make ready 1 Egg
5. Prepare 3 drops Vanilla extract
6. Make ready 1 tsp Baking powder
7. Get 100 ml Milk
8. Make ready Steps 2 to 3
9. Take 150 grams All purpose flour
10. Get 50 grams Walnuts

Instructions to make From Canada - Maple Walnut Muffins:

1. Melt the butter. In order, add each ingredients from the top to the milk. Whisk everything together.
2. Add all purpose flour (no need to sift) and mix until it's smooth enough. Then add half the amount of walnuts.
3. Line the muffin pan with cup cake liners. Using a spoon, evenly pour the batter into the pan. Top with the remaining walnuts.
4. Bake in 180℃ (350°F) oven for approx. 22 minutes (adjust if necessary). Bake until golden brown to finish.
5. In the States, all purpose flour is used to make muffins, but you could substitute with cake flour.
6. Using maple-flavored cake syrup is actually cheaper. It tastes and smells nothing different from authentic maple syrup.
7. Using the same recipe, I added frozen cranberries as a substitute to half of the walnuts.
8. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

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