Step-by-Step Guide to Prepare Gordon Ramsay Swiss on Chicken atop Linguine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss on chicken atop linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Swiss on Chicken atop Linguine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Swiss on Chicken atop Linguine is something which I have loved my whole life. They’re fine and they look fantastic.

Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Swiss on Chicken atop Linguine instructions.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Prepare Sauce
2. Get 45 ounces tomato sauce
3. Get 1 tablespoon apple cider vinegar
4. Get 1/2 cup sugar
5. Get 2 tablespoons tomato paste
6. Prepare 15 ounces diced tomatoes
7. Make ready 1 teaspoon Italian seasonings
8. Get 1/2 cup grated Parmesan cheese
9. Get 1 teaspoon salt
10. Make ready 1 teaspoon granulated garlic powder
11. Make ready Chicken and Cheese
12. Make ready 14 chicken breast patties
13. Prepare As needed peanut oil to fry in
14. Make ready 14 slices swiss cheese
15. Take Pasta
16. Prepare 1 pound linguine
17. Prepare As needed water to boil pasta
18. Make ready 2 tablespoons extra virgin olive oil
19. Make ready 1 tablespoons salt for water
20. Take 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Make ready Topping for pasta and sauce
22. Make ready To taste grated Parmesan cheese

Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven.

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. And check out the Swiss Chard from my Tower Garden! I love to add it to a lot of my recipes!

So that is going to wrap it up with this special food swiss on chicken atop linguine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!