Recipe of Jamie Oliver Empanadas de Carne Molida (Ground Beef)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Take Empanada
2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Take 1 water as needed
4. Prepare 1 frying oil(about 2 cups if its a medium pan)
5. Get Stuffing
6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Get 1 can tomatoe sauce(I used the small size can)
8. Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take 1 dash chicken flavor bouillon(add to taste)
10. Prepare 1 water( you can add less or more it all depends on how juicy you want it)
11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Make ready 1 packages diced Nopales
14. Prepare 1 diced onion
15. Prepare 1 diced tomatoes(I used 1 large)
16. Take 1 bunch diced cilantro(optional)
17. Make ready 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!