Recipe of Jamie Oliver Japanese Paella (Takikomi Gohan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese paella (takikomi gohan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
2. Get 80 g carrot
3. Take 1 sheet deep-fried tofu
4. Make ready 10 cm dried kombu kelp
5. Prepare 2 tbsp soy sauce
6. Prepare 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Prepare 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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