Step-by-Step Guide to Make Favorite Meatball Sub Homecook style

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatball sub homecook style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe! See recipes for Meatball Sub Homecook style, Easy meatball "subs" too.

Meatball Sub Homecook style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatball Sub Homecook style is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Get 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Get 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Get 2 tablespoons sugar for sauce

Add beef and sausage; mix well. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite!

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite! Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

So that’s going to wrap it up for this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!