Simple Way to Prepare Perfect Mutton Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Make ready 1/2 Kilo Mutton
2. Get 1.1 /2 Tsp Chilli Powder
3. Get 1.1 /2 tsp Coriander Powder
4. Make ready 1 tsp Turmeric powder
5. Take to taste Salt
6. Make ready 1 tsp Garam Masala
7. Take 1 Tsp Cumin Powder
8. Take 1.1 /2 Tsp Meat Masala
9. Prepare 2 tbsp Whisked yogurt
10. Prepare 1 Onion
11. Take 1 Tomato
12. Take 3 green chillie
13. Make ready 1 tsp Ginger garlic paste
14. Prepare Dry Roast Spices
15. Get 1/2 Tsp Cumin seed
16. Get 1/2 Tsp Peppercorns
17. Make ready 1/2 tsp Saunf or fennel seed
18. Prepare 1 Inch Cinnamon
19. Prepare 2/3 Clove
20. Make ready Small Star anise
21. Prepare 1 Cardamom

This part is usually is a lot more tender. A tenderizer is very important when cooking Mutton Curry or Goat Curry. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.

Instructions to make Mutton Curry:

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.

So that is going to wrap this up for this special food mutton curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!