Recipe of Perfect French onion soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French onion soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. French onion soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Make ready 4 onions
2. Get 1 tbsp minced garlic
3. Get 1 tbsp olive oil
4. Make ready 4 oz sherry wine
5. Take 1 gallon chicken and or beef stock
6. Make ready 1 loaf Italian bread
7. Make ready 2 cup mozzarella
8. Prepare 1 1/2 tsp browning sauce (gravy master)
9. Get 1 salt, pepper ,onion and garlic powder to taste

Steps to make French onion soup:

1. thinly slice onions
2. heat oil in a large sauce pot
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4. add minced garlic and cook for another 2 minutes
5. add the sherry wine slowly and reduce for 2 minutes
6. add the stock and bring to a boil
7. add the browning sauce
8. reduce to a simmer and cook for 45 min
9. season with salt ,pepper, onion and garlic powder to taste
10. meanwhile slice the loaf of bread and toast
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!