Easiest Way to Make Gordon Ramsay Mexican Style Shredded Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican style shredded beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Trim the roast of any excess fat, and cut into four pieces.

Mexican Style Shredded Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican Style Shredded Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Prepare 1 (24 oz.) large jar salsa
3. Take Optional: 2 to 3 sliced jalapenos
4. Make ready 2 (16 oz.) cans refried beans
5. Make ready 1 (15.5 oz.) can pinto beans, drained

Roll tight and add to a baking dish. And now drench the enchiladas in your extra sauce! Then, a wet rub made with tomato paste, honey, spices, chili sauce and our popular Rocket Fuel (or your favorite hot sauce) is slathered over the beef before it is cooked. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes.

Steps to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

Then, a wet rub made with tomato paste, honey, spices, chili sauce and our popular Rocket Fuel (or your favorite hot sauce) is slathered over the beef before it is cooked. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce Yummly-Red Razz. What should I serve with beef tacos? Corn or flour tortillas, sliced avocados, sliced jalapenos, lime wedges, fresh cilantro, sour cream, lettuce and shredded cheese.

So that’s going to wrap this up for this exceptional food mexican style shredded beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!