Simple Way to Make Homemade Mini Pumpkin Pies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini pumpkin pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Pumpkin Pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Pumpkin Pies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Pies:

1. Prepare 2 Refrigerated Ready to Roll Pie Crust
2. Make ready 1/2 cup Splenda or Sugar
3. Take 8 oz Cream Cheese ( room temp)
4. Make ready 1 cup Canned Pumpkin
5. Take 1 tsp Vanilla
6. Get 3 Eggs
7. Prepare 1 tbsp Pumpkin Spice
8. Take 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap it up with this special food mini pumpkin pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!