Steps to Make Perfect Vegan Pressure Cooker Beans & Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan pressure cooker beans & rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pressure Cooker Beans & Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Pressure Cooker Beans & Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Prepare 1 large onion chopped
2. Get 2 cups dry brown rice
3. Take 1 (15 oz) can black beans drained
4. Make ready 2 cups vegetable broth or water
5. Take 1 (12 oz) bag frozen corn
6. Prepare 1 pepper chopped
7. Make ready 1 1/2 tbsp cumin
8. Prepare 1 1/2 tbsp garlic powder
9. Take 2 tsp chili powder
10. Take 1 1/4 tsp salt
11. Make ready 28 oz can diced tomatoes not drained
12. Take 8 oz salsa

Steps to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap it up for this special food vegan pressure cooker beans & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!