Step-by-Step Guide to Make Super Quick Homemade Tangy Apricot Parfaits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy apricot parfaits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Apricot Parfaits is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Apricot Parfaits:

1. Get 1 box Angel food cake mix
2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Prepare 1/2 tsp ground cinnamon
4. Get 8 oz dried apricots, finely chopped
5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Prepare 2 cup water
7. Take 1 envelope unflavored gelatin
8. Make ready 1/2 cup cold water
9. Prepare 1/4 cup lemon juice
10. Make ready 16 oz Cool whip

Steps to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap it up for this exceptional food tangy apricot parfaits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!