Recipe of Ultimate Burrito bowl instant pot ip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burrito bowl instant pot ip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burrito bowl instant pot ip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Burrito bowl instant pot ip is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burrito bowl instant pot ip:

1. Prepare 2 TBSP unsalted butter
2. Get 1-1 1/2 pound stew meat cut thin
3. Take 1 med white onion diced
4. Take 1 (4 oz) can chopped green chilis
5. Prepare 1 (10 oz) can Rotel
6. Prepare 1/2 cup white wine
7. Get 1 1/2 cups beef broth
8. Get 1 helping of my taco seasoning previously posted or
9. Make ready 1 packet your favorite taco seasoning
10. Take 9 oz Packet Spanish rice
11. Take 2 TBSP corn starch
12. Get 2 TBSP water
13. Make ready Garnishes
14. Take Diced tomatoe
15. Take Diced green onion
16. Take Shredded Mexican blend cheese

Steps to make Burrito bowl instant pot ip:

1. Turn on instant pot saute to high. When pot reads hot add butter.
2. Once butter has melted. Add onion and meat and cook till meat is browned.
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
5. Turn off the keep warm function and turn back on the saute function to high.
6. Prepare rice. I use the ready 90 second rice.
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
9. Ladle mixture into bowl top with the Spanish rice and garnishes.
10. Enjoy!!

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