Simple Way to Make Ultimate Creamy tex~mex chicken n rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy tex~mex chicken n rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy tex~mex chicken n rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy tex~mex chicken n rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy tex~mex chicken n rice:

1. Make ready 3 leg quaters
2. Take 2 cups white rice
3. Prepare 1 jar salsa
4. Take 1 small container sour cream
5. Prepare 1 small container cream cheese
6. Take 1 box chicken broth
7. Take Salt and pepper

Instructions to make Creamy tex~mex chicken n rice:

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven)
2. Shred the chicken up and cook your rice in the broth with salt and pepper
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy

So that’s going to wrap it up for this exceptional food creamy tex~mex chicken n rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!