Easiest Way to Prepare Perfect Slow Cooker Beef Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.

Slow Cooker Beef Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Get 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Prepare 1 bay leaf
6. Take 1 onion cut into chunks
7. Take 2 carrots peeled and sliced
8. Get 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. If your slow cooker has a sear function, set it to 'sear', add a couple of tablespoons of sunflower oil and sear the beef on both sides first. Otherwise, you can do this in a pan. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

So that’s going to wrap it up for this exceptional food slow cooker beef roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!