Easiest Way to Make Gordon Ramsay Oat Bran Banana Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat bran banana muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oat Bran Banana Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:

1. Prepare 2 1/2 cups all-purpose flour
2. Make ready 2 cup oat bran
3. Make ready 1/4 cup brown sugar splenda
4. Make ready 2 tablespoons baking powder
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon cinnamon
7. Get 1 1/2 cups sweetened vanilla almond milk
8. Prepare 1/2 cup canola oil
9. Take 2 large eggs
10. Take 2 teaspoons vanilla extract
11. Get 4 large ripe frozen bananas
12. Get 1/2 cup semi-sweeten mini chocolate chips

Steps to make Oat Bran Banana Muffins:

1. Preheat oven to 400F.
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6. (Optional) Mix in mini semi-sweet chocolate chips.
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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