Simple Way to Make Gordon Ramsay Roast Beef and Ham Open Faced Sandwich

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, roast beef and ham open faced sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something which I’ve loved my whole life.

Split kaiser roll in half spread mayonnaise on each piece. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband's birthday dinner. To create this dish you will need the following ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Prepare 1 kaiser roll sliced in half
2. Make ready Mayonnaise
3. Prepare Horseradish
4. Take 4 slices roast beef
5. Prepare 2 slices ham
6. Take 2 slices Swiss cheese

Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy! For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water.

Steps to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water. Add that to the beef and cover before heating. This helps to keep the beef from drying out. Warm the slices of roast in microwave or oven.

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