Recipe of Speedy Healthy Cornbread Muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy cornbread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Prepare 1/2 cup corn meal
2. Get 1/2 cup flour
3. Make ready 2 tbsp sugar (I used truvia baking blend)
4. Prepare 2 tsp baking powder
5. Make ready 1/4 tsp salt
6. Prepare 1/2 cup fat free or 1% milk
7. Make ready 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that is going to wrap this up for this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!